Job Details

To assist customers in their shopping experience by receiving, cutting and serving seafood product in the most efficient, friendly, and courteous manner possible. Reporting Structure: This position formally reports to the Seafood Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge - A food handling permit must be obtained within the first 14 days of employment. - Completion of ongoing training and development as listed on the Cosentino Learning Plan. Non-Essential Knowledge - A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions - Follow all guidelines for proper techniques of cutting and/or preparing items for placement in the display cases. - Monitor all product expiration dates and ensure that all items are properly rotated. - Monitor products for an...Food Clerk, Seafood, Clerk, Retail, Grocery, Food