Job Details

Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment. Responsibilities Promotes Benedictine's Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization. Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued. Collaborates with all care providers. Oversees and maintains a safe and sanitary environment. Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget. Qualifications Qualifications Required:Completion of an approved food safety sanitation course and certification where applicable. Accreditation as a Certified Dietary Manager (CDM), or currently enrolled in approved CDM course and will be eligible ...Director, Culinary, Hospitality, Service, Restaurant, Healthcare