The Plant Quality Manager comprises two vital roles. They work as the subject matter expert in a team with the Plant Manager to ensure compliance with the Food Safety Modernization Act, various other regulatory and certification requirements, and with current Good Manufacturing Practices related to Safe Quality Foods. They also manage the day-to-day operations and policies of the on-site lab providing technical expertise to ensure accurate, reliable results are provided.
The work environment is that of a management team member in a production plant. Noise levels are normally moderate but may occasionally be high when in production areas. The plant environment is often dusty and n95 dust masks are provided for the employees use at their own discretion. Travel is less than 10%.
To perform the job successfully, the physical demands listed are representative of those that must be met by the employee. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to sit, stand, kneel, squat, push, pull, climb stairs, walk, use hands to handle and feel, reach with hands and arms, talk, and hear. The employee may occasionally be required to crouch. The employee may occasionally lift items as heavy as 50lbs. Specific vision abilities include the employees ability to see near and far distances, tiny objects in detail, and discern various shades from beige to brown. The employees motor skills need to be fit to perform fine manipulation of small, fragile items and items at extreme temperatures while wearing thermal protective gloves.
If you meet the qualifications and are eager to contribute your expertise to a growing organization, we encourage you to apply and become part of our team!
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