Job Details

Culver's - - Responsibilities: Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards.; Consistently ensures guests receive quality products in five minutes or less for in house orders and four minutes or less for drive thru orders.; Accesses financial information and completes weekly sales and labor during their shift.; Maintains an adequate team on each shift to meet labor cost standards.; Attends all manager and team member meetings.