Job Details

Hy-Vee - - Responsibilities: Prepare foods for the Hy-Chi department and place in hot or cold cases; Cooks soups first and then meats, prepares vegetables and ready sauces; Maintain cleanliness and organization of work area and Hy-Chi kitchen; Provide courteous, friendly customer service and assist customers in-store; Stock, replenish, and rotate products in hot and cold cases