Job Details

ApplyJob TypeFull-timeDescriptionSUMMARY OF JOB: The Restaurant Manager provides the management support of all operations in the restaurant. To accomplish these tasks, the Restaurant Manager works closely with the Restaurant Clerks and customers.DAILY DUTIES:* Give fast, friendly customer service.* Effectively communicates with all customers.* Adhere to all product formulas.* Prepare all back-up products utilizing the correct equipment to perform each duty.* Operate all equipment according to manufactures regulations.* Accurately perform daily inventory counts utilizing the proper forms provided.* Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food.* Proper hand washing* Proper glove usage* Maintain products within the proper food temperature zones* Proper storage of all foods according to product type* Mark times and dates of opened and prepared food products* Daily evaluation of products to remove outdated items* Accurately perform and record temperatures of products on the designated temperature food logs at least once per shift.* Provide for corrective actions for all products within the temperature danger zone* Receive delivery from approved distributor and accurately account for every item on invoice.* Adhere to all uniform policies.* Maintain and account for all product inventory.* Assemble products for customers when it is ordered.* Accurately perform money transactions on the register.* Properly use time clock to record all duty time.* Finalize shift paperwork.* Sweep and mop floors.* Clean Restrooms.* Empty trash containers inside and outside of the store.* Clean sidewalks and parking lot areas.* Complete all food adjustments.* Other duties as assigned by the Food Service Manager.RequirementsESSENTIAL RESPONSIBILITIES:* Ensures that all activities conform to Trexcon policies and procedures.* Communicate effectively and appropriately with all staff members.* React to change productively and handle other tasks as assigned. Remains flexible in daily routine.* Support the mission statement of Trexcon.* Give fast, friendly customer service.* Finalize daily paperwork.* Interviewing and hiring or potential employees.* Complete regular evaluations on Restaurant Clerks.* Discipline and dismissal of Restaurant Clerks.* Develop work schedules for Restaurant Clerks maintaining total hours at or below the budget hours for that location.* Organize training of new employees.* Read and respond to email or intra-mail on a daily basis.* Reconcile Restaurant Clerk time cards and payroll reports and submit to the Home Office as per policy.* Order products for approved vendors.* Establish communication with Home Office Personnel to assist with procedural issues.* Establish communications with the Maintenance Department to assist with repairs.* Keep the building clean and in working order.* Organize and execute regular store meetings.* Attend management team meetings.PHYSICAL REQUIREMENTS OF THE POSITION:* Requires prolonged standing.* Requires physical exertion to manually move, lift over 55 lbs., carry, pull, or push heavy objects or materials.* Occasional stooping, bending, reaching and climbing ladders or step stools.* Requires some travel.Salary Description$35000-$45000, based on experience