Job Details

Hy-Vee - - Responsibilities: Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process; Cooks soups first and then meats; Prepares vegetables and ready sauces adding spices, etc; Combines all the ingredients with the meat; Places food in hot cases, monitors amounts, and refills as necessary