Job Details

Perkins Restaurants - - Responsibilities: Assist General Manager in planning and analyzing administration and operations manpower; Achieve planned profit levels while ensuring maximum guest satisfaction; Assist in planning and analysis of restaurant unit manpower, including development and training of employees; Assist in recruitment, training, and new hire orientation; Attend University of Perkins and complete coursework; Achieve and maintain ServSafe certification; Prepare, portion, and present menu items safely and according to standards; Monitor and oversee food temperatures to reduce food-borne illness risk; Schedule and staff to ensure productivity and service standards; Manage facility and equipment through preventive maintenance and safety compliance; Maintain inventory levels and appropriate ordering for food and non-food items; Ensure accurate financial data including payroll, inventories, costs, and operating expenses; Attend restaurant and region meetings and present to peers/management